June 13 – Workshop Day

Morning Coffee Service

• Bottled Water
• Freshly Brewed Starbucks Coffee, Decaf Coffee and Assortment of Tazo Tea (oat milk to be included)

Lunch

A selection of Sandwiches, and Wraps:

• • • Smoked Turkey and Monterey Jack Cheese
    • Roasted Veggie Wraps
    • Ham and Swiss Cheese
    • Chicken Caesar Wrap
    • Egg Salad
    • Tuna Salad
    • Curried Egg Salad
• Potato Salad
• Caesar Salad
• Dufflet Petit Four
• Assorted Cold Beverages
• Freshly Brewed Starbucks Coffee, Decaf Coffee and Assortment of Tazo Tea (oat milk to be included)

 Afternoon Break

• Candy bar – with bags – people select from an assortment of candies to put in bags
• Fresh Fruit Skewers
• Bottled Water
• Freshly Brewed Starbucks Coffee, Decaf Coffee and Assortment of Tazo Tea (oat milk to be included) 

June 14 – Conference Day

Morning Coffee Break

• Bottled Water
• Freshly Brewed Starbucks Coffee, Decaf Coffee and Assortment of Tazo Tea (oat milk to be included)

 Lunch

• Poutine bar – French Fries with toppings to include Traditional Gravy, Cheese Curds, and Butter Chicken
• Taco bar – Mexican Taco Bar Hard or Soft Shells, Corn Tortilla Shells, Gluten Free, Beef, Chicken, Fish, Vegan (Jack Fruit) . Mexican Chipotle Crumble Toppings Shredded Lettuce, Coleslaw, Diced Green Onions, Monterey/Cheddar Shredded Cheese, Vegan Shredded Cheddar Cheese, Salsa, Guacamole
• Antipasto station:  Assorted Sliced meats, Assorted Cheeses, Focaccia Bread, Olives, Roasted Vegetables, Marinated Mushrooms, and Artichokes, Baby Green Salad with choice of Balsamic and Italian Dressing
• Assorted Squares – Lemon, Date, Smores, Butter Tarts
• Assorted Cold Beverages
• Freshly Brewed Starbucks Coffee, Decaf Coffee and Assortment of Tazo Tea (oat milk to be included)

Afternoon Break

• Bags of Mini donuts (prepackaged)
• Whole Fresh Fruit
• Bottled Water
• Freshly Brewed Starbucks Coffee, Decaf Coffee and Assortment of Tazo Tea (oat milk to be included)