Conference Menu

May 28th – Workshop Day

Continuous coffee break (7am – 3pm)

Lunch – Five Bridges Lunch
· Seasonal soup
· Couscous salad
· Spring green salad
· Roasted veggie wrap
· Mini beef meatball sandwiches
· Roast beef sandwiches
· Turkey sandwiches
· Tuna salad sandwiches
· Assorted squares and decadent bars
· Seasonal sliced fruit and berries

May 28th – Evening Mixer Event – Reception Hors D’Oeuvres

· Cash bar
· 2 beverage tickets per invited attendee
· Mini beef sliders
· Mini veggie sliders
· Vegetable spring rolls
· Vegetable samosas
· Sesame chicken skewers
· Tomato bocconcini skewers with

May 29th – Conference Day

Continuous coffee break (7am – 3pm)

Lunch – Hot Lunch
· Thai chicken soup
· Shanghai glass noodle salad
· Napa cabbage and mango salad
· Roasted lemongrass chicken breast
· Pan seared sweet chili salmon
· Vegetable fried rice
· Sesame soy baby bok choy
· Mango coconut mousse cake
· Seasonal fruit & berries